Chicken With Snow Peas - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 c. diced chicken breast
2 Tbsp. soy sauce
1/2 c. sliced water chestnuts
1/4 c. fresh sliced mushrooms
2 c. snow peas (fresh or frozen)
1 clove crushed garlic
1 Tbsp. cornstarch
1/4 c. water

Preparation

Stir-fry chicken and garlic in oil over high heat.
When chicken turns white, add soy sauce and cook 5 minutes longer.
Add snow peas, mushrooms and water chestnuts.
Cover and simmer 3 minutes.
Combine cornstarch and water.
Then add to other ingredients.
Cook an additional minute while stirring.
Serve over rice or noodles.