Hot Potato Salad - cooking recipe

Ingredients

10 - 12 new potatoes, medium to large, cooked and diced with skins on
2 bunches green onions
1 can cream of mushroom soup
1 medium jar pimentos with juice
8 oz. Velveeta
1 stick extra light Promise
salt and pepper to taste

Preparation

Layer ingredients, bake 350 for 45 minutes.