Sweetest Potato Pie - cooking recipe

Ingredients

3 1/2 lb. sweet potatoes, fresh and raw
1/2 c. evaporated milk
1 Tbsp. vanilla
2 eggs
1 Tbsp. margarine
1/2 tsp. nutmeg
1 tsp. cinnamon
1 Tbsp. brown sugar
1/4 c. flour
1 c. sugar
1/2 c. corn syrup
2 pie shells
whipped topping

Preparation

Preheat oven to 350\u00b0.
Boil potatoes until very soft; peel. Place in food processor or beat with mixer.
Beat potatoes until mushy.
Add all ingredients as mixing; after 2 minutes should have a smooth texture.
Pour into pie shells.
Bake for 30 minutes; allow to cool.
Before cutting, top with whipped topping, if desired.