Pecan-Coconut Balls - cooking recipe

Ingredients

2 boxes powdered sugar
1 can condensed milk
1/4 lb. oleo (1 stick)
2 c. pecans, chopped
1 c. coconut flakes
1 tsp. vanilla
1 small pkg. chocolate chips
1/4 lb. paraffin wax

Preparation

Mix powdered sugar with condensed milk and oleo.
Add pecans, coconut and vanilla.
Refrigerate mixture for 2 hours.
Form into small balls.
Melt paraffin and chocolate chips.
Dip balls into chocolate mixture and place on waxed paper.