Baked Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) can boned chicken and juices
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. diced celery
2 tsp. minced onion
1/2 c. chopped walnuts
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
3 hard cooked eggs, sliced thin
2 c. crushed potato chips

Preparation

Combine
chicken
and juices in 9-inch baking dish with soup. Mix
in remaining ingredients.
Top with crushed potato chips. Bake 15 minutes in 450\u00b0 oven.
Makes 6 to 8 servings.