Company French Toast - cooking recipe

Ingredients

12 slices bought bread or 6 slices homemade
1 1/2 c. milk
6 eggs
1 c. brown sugar
1 tsp. cinnamon
1/4 c. butter

Preparation

Mix sugar, melted butter and cinnamon and press in a 9 x 13-inch pan. Place the bread slices on top, 2 on top of each other.
Beat eggs and milk together.
Pour mixture over all the bread slices.
Cover and put in refrigerator overnight.
Bake 3/4 hour at 350\u00b0 or until lightly browned.
Take out of pan and invert on plate.
Can be eaten with maple syrup or powdered sugar.