Crock-Pot Dressing - cooking recipe

Ingredients

1 pan cornbread
4 slices toasted bread
1 chicken, cooked and deboned
2 1/2 c. broth
2 c. cream of chicken soup
1 c. cream of celery soup
1 c. chopped celery
1 onion, chopped
pepper to taste
sage to taste
no salt
1 egg (optional)

Preparation

Saute onion and celery in butter; mix all ingredients together. (Important do not add salt to recipe.)
Put in crock-pot, cook on low up to 6 hours.