Jello Salad - cooking recipe

Ingredients

1 large box black cherry jello
1 can blueberries
1 small can crushed pineapple
1/2 c. chopped pecans
2 c. boiling water
1 c. juice (from blueberries and pineapple)

Preparation

Mix and pour into 9 x 13-inch pan.
Chill until set.