Baked Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
5 slices white bread, cubed
1 (1 lb. 4 oz.) can crushed pineapple, well drained

Preparation

Cream the butter and sugar.
Add eggs, one at a time.
Stir in drained pineapple. Fold in bread.
Pour in a greased 1 1/2-quart casserole. Bake, uncovered, at 350\u00b0 for 1 hour. Good hot or cold with ham.
Will feed 4 to 6 people.