Pork Chop White Bean Supper - cooking recipe
Ingredients
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4 lean pork chops (3/4 inch thick)
3 c. drained dried white beans
2 thinly sliced onions
salt and pepper
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
Preparation
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Sprinkle salt and pepper on both sides of pork chops.
Brown pork chops on both sides in a skillet.
Mix cream of mushroom soup with milk and pour over pork chops.
Cover and simmer for 45 minutes or until done.
Serve beans on the side or mixed with pork chops.
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