Chinese Chicken Salad - cooking recipe
Ingredients
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3 or 4 chicken breasts, cooked and boned
1 head cabbage, chopped
4 green onions, chopped (optional)
4 Tbsp. diced almonds (optional; water chestnuts may be substituted)
2 pkg. Top Ramen noodles, crushed
Preparation
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Cut chicken into pieces; mix together with cabbage, onions, almonds, Top Ramen noodles and seasoning packet (from noodles). Mix dressing and pour over salad mixture; toss to coat all well. Let set at least 2 hours, stirring once or twice to coat well.
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