Ham Rolls - cooking recipe

Ingredients

2 sticks butter, softened
1 to 2 Tbsp. horseradish mustard
2 Tbsp. poppy seed
1 tsp. Worcestershire sauce
1 medium onion, minced
3 dozen Pepperidge Farm finger rolls
16 oz. cooked ham, thinly sliced
2 c. grated Swiss cheese

Preparation

Mix butter, mustard, poppy seed, Worcestershire sauce and onion.
Split package of rolls horizontally through the center. Spread butter mixture on both sides of rolls.
Layer bottom half with ham.
Sprinkle Swiss cheese on top of ham.
Replace tops. Bake at 400\u00b0 for 10 to 15 minutes.
These freeze well.