Caramel Sticky Buns(Yield: About 15 Servings) - cooking recipe
Ingredients
-
20 Large Frozen Dinner Rolls
8 oz. Pecan Pieces
3 oz. Butterscotch Pudding Mix (not instant)
1 Stick Butter
1/2 cup Brown Sugar
1/4 tsp. Each of Cinnamon, Allspice and Nutmeg
Preparation
-
1. Butter large pyrex rectangular baking dish.
Leave a comment