Pork Chop Skillet Meal - cooking recipe

Ingredients

6 lean pork chops
2 Tbsp. cooking oil
1 1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
3/4 c. uncooked rice
3 c. tomato juice or canned tomatoes

Preparation

Season pork chops and roll in flour, then brown in hot oil. Arrange in skillet; sprinkle with salt and pepper and rice over the chops.
Cover tightly and simmer over low heat for one hour.