Lemon Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1 (8 oz.) can crushed pineapple
1/2 c. sugar
1 Tbsp. lemon juice
1 pkg. Dream Whip, whipped
20 graham cracker halves
1/2 stick butter, melted

Preparation

Line pan with a mixture of graham crackers and melted butter. (Keep some for crumbs on top of Jell-O.)
Dissolve Jell-O in boiling water.
Combine crushed pineapple, sugar and lemon juice and bring to a boil.
Add to Jell-O and let congeal (not too stiff).
Add whipped Dream Whip.
Pour over graham mixture in pan and sprinkle with reserved graham crumbs.
Refrigerate for 2 hours.