Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 yellow cake mix
butter
pecans and flaked coconut (optional)

Preparation

Grease a large cake pan or glass dish.
Layer in pan the cherry pie filling, pineapple and cake mix.
Slice butter on top of dry mix.
You can add pecans and flaked coconut over dry mix if desired.
Bake at 350\u00b0 until firm and top is brown.