Green Beans Almondine - cooking recipe

Ingredients

1 can French-cut green beans
1 tsp. almond extract
6 fresh mushrooms
1 Tbsp. diet margarine (optional)

Preparation

Drain bean broth into a small saucepan.
Add extract and mushrooms.
Bring to a boil.
Remove from heat and let set 10 minutes.
Add green beans.
Heat, add margarine, stir and serve. Or you may use 1/4 to 1/2 teaspoon vegetable supreme instead of the margarine, just before you are ready to serve.