Pistachio Dessert - cooking recipe

Ingredients

1 (1 lb.) can fruit cocktail
1 small can mandarin oranges
1 (2 oz.) can crushed pineapple
1 pkg. instant pistachio pudding
1 large container Cool Whip

Preparation

In large bowl place undrained crushed pineapple.
Sprinkle pistachio pudding powder over pineapple and fold in.
Then fold in Cool Whip.
Drain fruit cocktail and mandarin oranges and add to pineapple mixture.
This recipe can be doubled.