Pink Dessert - cooking recipe
Ingredients
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1 c. Eagle Brand milk
1 small container Cool Whip
1 c. cherry or strawberry pie filling
1 c. pineapple chunks, drained
1 c. Mandarin oranges, drained
1 c. chopped nuts
1 c. mini marshmallows
Preparation
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Mix Eagle Brand milk and Cool Whip together.
Add pie filling, pineapple, oranges, nuts and marshmallows.
Let set overnight in refrigerator before serving.
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