Pink Dessert - cooking recipe

Ingredients
    1 c. Eagle Brand milk
    1 small container Cool Whip
    1 c. cherry or strawberry pie filling
    1 c. pineapple chunks, drained
    1 c. Mandarin oranges, drained
    1 c. chopped nuts
    1 c. mini marshmallows
Preparation
    Mix Eagle Brand milk and Cool Whip together.
    Add pie filling, pineapple, oranges, nuts and marshmallows.
    Let set overnight in refrigerator before serving.

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