No Bake Orange Pie - cooking recipe

Ingredients

1 small pkg. orange jello
1/4 c. sugar
1 c. hot orange juice
1 c. Carnation milk
2 Tbsp. lemon juice
9-inch honey graham cracker pie shell

Preparation

Dissolve jello and sugar in hot orange juice.
Chill until thick and syrupy.
Put Carnation milk in a small bowl and chill in freezer until soft crystals form.
Whip milk until stiff (1 minute).
Add lemon juice and whip until very stiff (2 to 3 minutes).
Fold whipped milk into jello mixture.
Spoon into pie shell.
Chill for 2 hours.