Chicken And Rice - cooking recipe

Ingredients

1 c. rice (not instant)
1 fryer or legs and thighs
1 can cream of chicken soup
1 can cream of mushroom soup
3 cans water
1 pkg. onion soup mix

Preparation

Spread rice over bottom of 9 x 13-inch pan.
Place chicken over rice, skin side up.
Mix the chicken and mushroom soup and water and pour over chicken.
Sprinkle with onion soup mix.
Seal with foil.
Bake 2 1/2 to 3 hours at 325\u00b0.