Peanut Cluster - cooking recipe

Ingredients

1 lb. white almond bark
1/4 to 1/2 c. semi-sweet chocolate chips
12 oz. pkg. milk chocolate chips

Preparation

Melt in oven. Turn oven to 325\u00b0 to warm. Then turn down to 200\u00b0 before melting, stirring a few times. Remove from oven and add 15 ounces salted Spanish peanuts and 3 cups Rice Krispies. Spoon onto wax paper.