Pork Chops Supreme - cooking recipe

Ingredients

8 lean pork chops, cut 3/4 inch thick
2 tsp. salt
1 tsp. black pepper
1/2 c. brown sugar
1/2 c. chili sauce
8 thin slices lemon
1/2 c. water

Preparation

Season chops with salt and pepper, mixed, on both sides. Arrange seasoned chops in baking pan.
Put 1 tablespoon of brown sugar on each chop in a mound.
Pour 1 tablespoon of chili sauce on top of the brown sugar, then place a lemon slice on each sugar and chili sauce mound.
Pour 1/2 cup of water in the baking pan. Bake 1 hour at 350\u00b0.
Serve hot.
Serves 8.