Duderstadt Potato Salad - cooking recipe

Ingredients

8 to 10 potatoes
6 to 8 strips bacon, crumbled
3/4 c. mayonnaise to taste
1/2 c. onions, chopped
4 hard-boiled eggs, chopped
1 tsp. celery
bacon drippings

Preparation

Boil potatoes until tender, cool and chop.
Combine all ingredients and refrigerate 1 hour or so.