Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter
3 Tbsp. flour
1 c. buttermilk
dash of nutmeg
2 c. sugar
3 eggs, beaten
1 tsp. vanilla

Preparation

Cream sugar and butter; add flour and eggs.
Beat well; add buttermilk and vanilla.
Pour into 9-inch unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes or until sufficiently browned.