Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
5 potatoes, cubed
2 cut-up carrots
1 c. cut-up onion
1 c. sliced celery
1 qt. stewed tomatoes
2 Tbsp. quick-cooking tapioca
1 Tbsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients well.
Pour into a covered dish and bake for 5 hours at 250\u00b0.