Fudge Cake - cooking recipe

Ingredients

1 c. soft butter
6 eggs
2 c. Pillsbury's Best self-rising flour
1 1/2 c. sugar
1 can frosting (Dutch fudge)
2 c. chopped walnuts (optional)

Preparation

Cream butter in large mixer bowl at high speed.
Add eggs, one at a time, beating well after each.
At low speed, gradually add flour, then sugar until well blended.
By hand, stir in frosting and walnuts; blend well.
Pour batter into greased Bundt pan. Bake at 350\u00b0 for 65 minutes.
Cool 2 hours, then remove from pan. Sprinkle with powdered sugar.