Egg Bread - cooking recipe

Ingredients

4 or 5 handfuls meal
1 handful flour
1 egg
about 1 pt. buttermilk
salt

Preparation

Mix all ingredients real good.
Add a little water if it's too dry.
Mix again.
You will probably have better results if you mix by hand.
Then you take the first 3 fingers of the right hand, dig into the grease can and scoop up a little to grease the bottom of the pan so the bread won't stick.
Pour in pan and cook for about 30 to 45 minutes at 350\u00b0 or 400\u00b0.