Spinach And Chestnut Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach, thawed
2 c. fat-free sour cream
1/4 c. fat-free salad dressing (Miracle Whip)
1 envelope vegetable soup mix
1 (8 oz.) can water chestnuts, drained and chopped
2 Tbsp. chopped green onions

Preparation

Squeeze excess liquid from the spinach.
In a large bowl, stir together the sour cream, Miracle Whip and soup mix.
Then stir in the spinach, water chestnuts and green onions.
Cover and chill in the refrigerator, about 2 hours or overnight before serving. Stir before serving.