Squash Casserole - cooking recipe

Ingredients

2 lb. squash (about 2 c.), sliced
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 small pkg. Pepperidge Farm herbed stuffing mix
1/2 c. butter, melted
8 oz. grated Cheddar cheese

Preparation

Cook squash and onions until tender; drain.
Combine all ingredients and bake at 350\u00b0 for 25 to 30 minutes.