25 Minute Spaghetti - cooking recipe

Ingredients

2 tsp. shortening
1/4 c. chopped onion
3/4 lb. ground beef
1/4 c. chopped green pepper
1/2 c. diced celery
1 (46 oz.) can tomato juice
1/2 lb. uncooked spaghetti
1 small can tomato paste
salt and pepper to taste
Parmesan cheese

Preparation

Melt shortening in 4-quart saucepan; add onion and ground beef and brown.
Add green pepper, celery, tomato juice, tomato paste and spices.
Bring to a boil.
Add uncooked spaghetti.
Cover and simmer for 25 minutes.
Just before serving, stir to blend spaghetti with sauce.