Chocolate Chips - cooking recipe

Ingredients

1/2 lb. saltines
2 sticks butter
1 c. light brown sugar
12 oz. chocolate chips

Preparation

Line a cookie sheet with foil and spray each pan.
Use saltines laid in pan.
Boil butter and brown sugar together about 3 minutes.
Pour over crackers, spreading to cover all.
Bake 7 minutes in a 350\u00b0 oven.
Remove and spread chocolate chips over all and spread until melted.
Refrigerate until cool and cut in squares.