Bonnie'S Salsa - cooking recipe

Ingredients

1 large can whole tomatoes
1 small fresh green pepper
fresh cilantro
1/2 fresh jalapeno
1 large fresh tomato
1 small purple onion
1 fresh lime
salt and pepper

Preparation

Chop canned tomatoes, with liquid, into small uneven pieces. Chop fresh tomato, onions, jalapeno and green pepper into small pieces. Add to bowl. Chop a handful of fresh cilantro; add to bowl. Squeeze lime, season with salt and pepper. Salsa will get hotter the longer that it sits.