Sausage Grits Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. quick cooking grits
1 small chopped onion
1/2 c. chopped green pepper
1 1/2 c. shredded sharp Cheddar cheese

Preparation

Cook grits according to package.
Set aside.
Crumble sausage in large skillet.
Add onion and green pepper.
Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally.
Drain well.