Bass' Peppermint Ice Cream - cooking recipe

Ingredients

2 cans condensed milk
6 eggs
dash of salt
g.s. milk
10 to 15 sticks peppermint candy
1 tsp. vanilla
2 to 3 bottles red food color (optional)

Preparation

Blend peppermint sticks and milk; liquefy.
Blend eggs, salt and milk.
Add to freezer can and stir together.
Add milk, vanilla and food color to within 1 1/2-inches of top.
Freeze as per freezer instructions.
Makes 1 gallon.