Hungarian Goulash - cooking recipe

Ingredients

2 lb. lean stewing beef, cut in 1-inch cubes
2 large red onions, thinly sliced
1 green pepper, chopped
1/4 c. melted margarine
1 Tbsp. paprika
1/4 c. tomato paste
1/2 c. dry red wine
2 c. beef broth
salt and pepper to taste
hot, cooked noodles

Preparation

Saute meat, onions and green pepper in the margarine until vegetables are tender-crisp.
Add the rest of the ingredients except noodles.
Cover and simmer for about 2 hours until the meat is tender.
Add extra broth if needed while cooking.
Serve over noodles.