Potato Salad - cooking recipe

Ingredients

5 lb. new potatoes
2 stalks celery
1 onion
2 Tbsp. vinegar
1 Tbsp. sugar
1 Tbsp. water
salt and pepper
1 1/2 c. mayonnaise
2 Tbsp. milk
7 eggs

Preparation

Boil potatoes, peel and slice.
Mix vinegar, sugar, water and salt and pepper; add to onion and celery.
Mash eggs.
Add water mixture to potatoes and marinate.
Add eggs.
Mix mayonnaise and milk.
Add to potatoes.