Pumpkin Custard - cooking recipe

Ingredients

2 eggs, slightly beaten
2 Tbsp. liquid sweetener
2 c. pumpkin
1/8 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1 c. skim milk

Preparation

Combine eggs, sweetener and pumpkin.
Blend well.
Add salt, spices and milk; mix well.
Pour into 8-inch pie pan.
Bake in a moderate 350\u00b0 oven 50 to 60 minutes or until done.
Cut and serve like pie pieces, although it has no pastry crust.