Chicken And Rice Casserole - cooking recipe

Ingredients

1 stick butter
4 beef or chicken bouillon cubes
1 pkg. dry onion soup mix
2 c. rice
4 c. water
1 whole chicken, cut up

Preparation

Mix butter and bouillon cubes then add soup mix, rice, and water.
Mix and pour into buttered casserole dish.
Salt and pepper chicken and place on top of rice mixture.
Cover and bake at 350 degreed for 1 1/2 hours, or for boneless chicken, 1 hour.