Frozen Fruit Salad - cooking recipe

Ingredients

12 oz. whipped topping, thawed
20 oz. crushed pineapple, undrained
15 oz. sweetened condensed milk
21 oz. strawberry or cherry pie filling
1 c. chopped nuts

Preparation

Mix all ingredients well and freeze in muffin pans or pour into a large plastic container to freeze.
Pop out of pans to serve or drop into bags and return to freezer to serve later.
Cut salad in plastic containers into squares to serve.