Ham-Potato Au Gratin - cooking recipe

Ingredients

1/4 c. green pepper, chopped
1/4 c. onion, chopped
2 Tbsp. oleo
1 Tbsp. flour
dash of pepper
1 c. American cheese, shredded
1/4 c. Miracle Whip
3 medium potatoes, cooked and diced
1 lb. cooked ham, diced (2 c.)
1 c. milk

Preparation

Cook onion and green pepper in oleo until tender.
Stir in flour and pepper. Add milk and bring to a boil. Reduce heat. Add shredded cheese and Miracle Whip. Stir until cheese melts. Combine potatoes and ham with sauce; bake at 350\u00b0 for 30 to 35 minutes. Serves 4 to 6.