Strawberry Charlotte Russe - cooking recipe

Ingredients

1 pkg. strawberry flavored gelatin
1 c. hot water
1 c. miniature marshmallows
10 oz. pkg. frozen strawberries
1/4 c. lemon juice
2 egg whites
1/4 c. sugar
1 c. cream, whipped
1 c. pecans, broken

Preparation

Dissolve gelatin in hot water.
Add marshmallows and partially defrosted strawberries, stirring until marshmallows dissolve.
Add lemon juice and chill until partially congealed.
Beat until fluffy.
Beat egg whites until soft peaks form.
Gradually beat in sugar.
Fold into gelatin mixture.
Blend in whipped cream and nuts.
Pour into dish and chill until firm.
Serves 10 to 12.