Green Bean Casserole - cooking recipe

Ingredients

2 large cans French-style beans
2 cans cream of mushroom soup
8 oz. shredded Cheddar cheese
1 can French onion rings

Preparation

Preheat oven to 375\u00b0.
Drain green beans.
Pour beans into a casserole dish and mix in soup.
Sprinkle cheese over mixture. Place onion rings on cheese.
Cover and cook for 10 to 15 minutes or until cheese is melted.
Uncover and cook for 5 minutes.