Bread Dip - cooking recipe

Ingredients

2 round loaves bread (pumpernickel, rye, etc.)
1 pkg. chipped beef
1 c. Hellmann's mayo (real mayonnaise)
1 c. sour cream
1 tsp. Beau Monde
1 tsp. dill weed
1 tsp. parsley
1 tsp. onion flakes

Preparation

Mix all ingredients together.
Hollow out 1 round loaf.
(Use these as bread pieces for dip.)
Cut other loaf into cubes for dipping.
Fill center of hollow loaf with dip.
Arrange cubes around filled loaf.