Pepper Steak Caribou - cooking recipe

Ingredients

2 lb. round steak (caribou, moose or beef)
3 Tbsp. vegetable oil
1 large onion, chopped
2 or 3 garlic cloves, minced
1 Tbsp. soy sauce
1 tsp. salt
1/2 c. water
1 large green pepper, cut in strips
1 c. fresh mushrooms, sliced or contents of 1 (8 oz.) can
1 (16 oz.) can whole tomatoes
1 Tbsp. cornstarch, mixed in 3/4 cup water
pepper to taste

Preparation

You need a Dutch oven or a frying pan with a tight cover for this recipe.