Spinach Balls - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top stuffing (chicken flavor)
2 frozen pkg. chopped spinach
1 c. Parmesan cheese
6 eggs, lightly beaten
3/4 c. melted butter or margarine

Preparation

Cook spinach.
Drain.
Squeeze water out.
Mix all ingredients together.
Form golf ball size.
Place on cookie sheet.
Bake at 350\u00b0 for 7 to 10 minutes or until lightly brown.
Serve plain or with a dip (Spicy Mustard Sauce).