Eggplant Appetizer - cooking recipe

Ingredients

1 medium eggplant
1/4 c. finely chopped onion
2 Tbsp. olive oil
1/4 c. lemon juice
salt and pepper to taste
sugar

Preparation

Bake the eggplant in a preheated 350\u00b0 oven until tender (about 1 hour).
Cool slightly.
Peel the eggplant.
Mash, leaving a lumpy texture.
Add remaining ingredients.
Adjust the seasonings to your taste.
Serve with rye bread, pita or crackers.