Mandarin Orange Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1/2 c. cooking oil
4 eggs
1 (11 oz.) can mandarin oranges (undrained)

Preparation

Beat cake mix, oil, eggs, and oranges for 2 minutes at medium speed.
Pour into three 9-inch cake pans.
(Line the bottom with wax paper and spray sides and bottom with no-stick cooking spray.) Bake at 325\u00b0 for 25 to 30 minutes or until done.
Cool completely before frosting.