Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage at room temperature
10 oz. sharp Cheddar cheese
approximately 3 c. Bisquick

Preparation

Crumble the sausage and mix with cheese.
Add biscuit mix one cup at a time.
Form into small balls around 1-inch in diameter. Place on ungreased pan and bake at 350\u00b0 to 375\u00b0 until light brown, approximately 13 to 15 minutes.
May be made ahead and frozen.
If so, cook a little longer.