Grandma Olson'S Pound Cake(A Very Light Cake) - cooking recipe
Ingredients
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2 c. sugar
3 c. plain flour
1 c. Crisco
1 c. buttermilk
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla flavoring
4 tsp. lemon flavoring
3 large eggs
Preparation
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Combine all ingredients into large mixing bowl.
Beat for 15 minutes.
Flour and grease tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until toothpick comes out clean.
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