Grandma Olson'S Pound Cake(A Very Light Cake) - cooking recipe

Ingredients
    2 c. sugar
    3 c. plain flour
    1 c. Crisco
    1 c. buttermilk
    1/2 tsp. baking soda
    1/4 tsp. salt
    1 tsp. vanilla flavoring
    4 tsp. lemon flavoring
    3 large eggs
Preparation
    Combine all ingredients into large mixing bowl.
    Beat for 15 minutes.
    Flour and grease tube pan.
    Bake at 325\u00b0 for 1 hour and 15 minutes or until toothpick comes out clean.

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